SPANISH STYLE CHICKEN
Chorizo goes so well with rosado that I’d be tempted to recommend a good pink wine here, and certainly chicken accommodates rosado wines very nicely. However it’s the mixed herbs, topped ultimately by Thyme that makes me go, instead, for an unoaked red.
Garnacha, particularly when grown at high altitudes, can have lovely herby notes to accompany the damson fruit. Navarra would be my first port of call and I’d go for a Garnacha that is unoaked but about two years old when any excess youthful fruitiness will have mellowed.
Salud!