Tortilla de Patatas con Salsa Brava:
A super tapa served in bars and restaurants throughout Spain is here elevated to a higher plain by the award winning chef at Javea’s Restaurante.
However there are simple (and therefore inexpensive!) wines that will match this dish well. Classic for tortilla, without the sauce, would be a fairly bland Spanish white, one from La Mancha made fro Airen, for example. However the sauce, with it’s garlic and a hint of heat from the Guindilla, means we could also choose a rosado.
Coincidentally I tasted one yesterday, in situ at Bodegas Castaño, DO Yecla, that would admirably fit the bill – try Dominio de Espinel from Bodegas Castaño.
Salud!