Strange is right, but I’d like to try it! And with this eclectic concoction I’d go for a rosado, the more so if the salsa used is the Greek Yoghurt and Apple one that Noelle enjoyed.
Rosado wines so often have that lovely fruit appeal. The wine needs to be dry but with bags of fruit to go along with the melon and pineapple. However it must also have some body to match the bacon.
A wine made from black grapes, but where the juice has been left for a short time with the skins will have some of the attributes of red wine to match the bacon but also the fruit necessary for this ‘unusual’ dish!
Enjoy!Presenters, Noelle and Bob, drinking on the job!
